"Altopiano" Rosso Pinot Noir elios it is the third trial

it is the third trial made by Elemart Robion to produce a pure organic biological champagne in a land where the climate is sometimes requiring a lot of interventions in vineyard to preserve the stability of the production

Aromas of ripe wild strawberry

orange peel

but also dried fruit and roasting

and toasted spice

"Altopiano" Rosso Pinot Noir elios it is the third trialGrapes are harvested by hand when ripe, generally in September. 5 days of maceration and fermentation with no temperature control take place in stainless steel tanks for 6 months without the addition of sulfur. Made with ambient yeasts, without the use of chemicals at any stage of the working process. The freshly fermented wine is placed in steel tanks where it matures and slowly absorbs aromas and fragrances from its natural storage. The wine stays