G(U)RI, 2022 Vinho Verde Taste and Terroir: This is

Taste and Terroir: This is not your typical fresh-faced natty

mineral while retaining a powerful core of peach and pear

Cinsault hand harvested from 50 year old vines on a neighbour's parcel nearby

Producer: Pol Opuesto

Reminds you of a time you drove a tiny Citroen through little French villages stopping off for wine and charcuterie

G(U)RI, 2022 Vinho Verde Taste and Terroir: This isImmensely delicate, gentle. Expect summer berries, cherries, this wine is full of life. Gamay two ways, DAuvergne and Beaujolais. Most of the fruit is pressed directly, the rest destemmed and infused within juice for a week before being pressed off to earthenware jars for nine months to rest. Memorable.