Malvazija, 2014 under-25 Whole bunch fermentation of vermentino

Whole bunch fermentation of vermentino in large concrete vats

FranceGrapes: Viognier

grown on clay

A beautiful shade of gold

All the way from 2007 comes this Slovenian Cab Sauv that even your Grandad is sure to love it

Malvazija, 2014 under-25 Whole bunch fermentation of vermentinoTaste + Terroir: Saline, mineral, 4 days of skin maceration , 18 months ageing in acacia barrels. Our first Slovenian wine, super special. The soil here consists of marl and sandstone in alternations. Since the hills are prone to erosion, most of the vineyards are terraced forming an amphitheatre that opens towards the Adriatic to take full advantage of the sunshine and the benefits of the sea this creates a climate in which figs, peaches and olives