US$ 75.00
or added sulfur
think aged manchego and acorn fed iberico jamon
with a cheeky punch of acidity
Impressively walks a fine line between reductive tension and oxidative richness
Taste and Terroir: Forget what you thought about Merlot - L'Arietta is shockingly light and airy
La Cabane, 2023 Austria or added sulfurLes Dolomies La Cabane 2023 A Pinot showing the wilder side of Jura reds, with lifted brambly fruit, tart cherry skin, and earthy forest floor aromatics. Grapes are destemmed by hand, then given a three week maceration with spontaneous fermentation before ageing neutral barrels. No sulphur is added at any stage. Rustic yet vibrant, with a cool climate crunch and a distinctly alpine edge that evolves beautifully with air. Organic, biodynamic, zero so2
US$ 75.00
US$ 799.50
US$ 849.50
US$ 2900.00
US$ 287.50
US$ 450.00