Artisan Bread Lame knives Ideal for use with jellies

Ideal for use with jellies

it is also a good choice for heavy duty work such as cutting through thicker vegetables and meats

 Open bottle caps

citrusy zest with with just enough sweet to create a bright

The even baking properties and fine details that only cast aluminum can provide are highlighted by a rich black non-stick finish

Artisan Bread Lame knives Ideal for use with jelliesMrs. Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread Made from 18 8 stainless steel and Romanian Beechwood; FDA and LFGB approved; Prop 65 compliant; includes 15 double edge dough scoring blades Easily scores raised dough without causing damage or unwanted compression; curved design under cuts for more defined crust Perfectly balanced for precise control and accurate