Dr. Pete's Focaccia Bread Mix Douro Valley This blend of Burgundy wine

This blend of Burgundy wine

Crisp and clean

For a healthier Vegan Option

We have run out of wine

to ensure you taste the purest expression of both our craft and this place we call home

Dr. Pete's Focaccia Bread Mix Douro Valley This blend of Burgundy wineThis Focaccia skillet bread mix is ready in a little over an hour. Just add water, VSOP Extra Virgin Olive Oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20 25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. We topped ours with a little flake salt and Parmesan cheese. You can top yours with anything, like sundried tomatoes, mozzarella cheese, bacon, etc. or add