Catch #12: Sockeye Salmon from Coffee Point, Alaska Complete-Dinners We smoke each fillet using

We smoke each fillet using a special multi-wood blend and seal them in our signature Gold Seal Pouch to preserve the authentic flavor and eliminate the need for refrigeration until opening

offering a straightforward way to serve smokehouse flavor without extra effort

White Cheddar

and finishing it all off with our sweet and savory Smokehouse Grilling Sauce

Each order is packed on gel ice and shipped fresh to your doorstep — never frozen

Catch #12: Sockeye Salmon from Coffee Point, Alaska Complete-Dinners We smoke each fillet usingCelebrate 4th of July weekend with Fresh & Wild Sockeye from Coffee Point, Alaska. Set along the shores of Bristol Bay near the Egegik River, Coffee Point is a unique stop in the sockeye salmon lifecycle. Each summer, small groups of local fishing families harvest these fish directly from the beach as they return to freshwater an approach thats as selective as it is sustainable. Because of the remote location, each catch is flown out in small batches