2022 Culinaria Grand Vin August Amazing partner to a fillet

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021

End the meal with a charming tower of macarons for dessert and some swing and sway on the dance floor

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

23 September for a special Braai and Heritage Day SA Table lunch

2022 Culinaria Grand Vin August Amazing partner to a filletGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.