Terra Forte, 2022 Gamay Fresh and generously textured on

Fresh and generously textured on the palate after a week of skin-maceration with wet stone minerals

Join Mexico City's Ariel McQueen workshop on Sunday 29th October at Oranj

Aged in fibreglass tanks for 10 months and bottled without anything added whatsoever

with spontaneous fermentation and 16 months ageing  in oak barrels and concrete eggs

This wine is chosen because it’s an example of a briny fresh water wine

Terra Forte, 2022 Gamay Fresh and generously textured on2022, 100% Zibibbo. Full of delicate floral aromas, apricot skin and orange. Vines grown on the mineral rich and insanely fine sandy soils terra forte soil. Very different from the Soki Soki soils of Pantelleria the terra forte brings a hearty structure to the Zibbibo bush vines. This expression is from a single vineyard and from vines planted approximately 100 years ago. The grapes see a 15 day maceration on skins, only 1000 bottles produced.