melting wafers viennesi babbi 3276 ideally with a slightly damp

ideally with a slightly damp cloth

La Genovese Oro has been certified as Italian Espresso by the INEI (Istituto Nazionale Espresso Italiano)

at temperatures between 200 and 220 degrees Celsius before they are combined to form this balanced blend

Sie zeichnet sich besonders durch ihre hochwertigen Rohmaterialien

The crema is dense

melting wafers viennesi babbi 3276 ideally with a slightly dampDark chocolate wafers Babbi 10 chocolate wafers of 20g in a 200g pack. These bags are perfect as a simple and delicious gift idea. With 10 Viennese wafers coated in dark chocolate and filled with vanilla, they make the perfect gift for any occasion. Babbi has been producing top quality confectionery since 1952, and you can feel that expertise when you taste them. Store in a cool, dry place at a maximum temperature of 20C.