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2018 Special Edition Red Blend Pinotage followed by a three-course meal

SKU 98660446466
4.3
Description

followed by a three-course meal celebrating the typical dishes

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 1 January 2020

lime and grapefruit

2018 Special Edition Red Blend Pinotage followed by a three-course mealA proud example of South Africas Signature variety.

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