Cave Mont Blanc '1187' Extra Brut 2018 Pasera plus a twang of gingery

plus a twang of gingery spice that lingers so long

What a combination

“Philippe Gard’s idea for Banyuls Grand Cru is that it should only be declared when exceptional and not made every year

leaving the palate dry and perfectly refreshed

We encourage you to experiment and below are some ideas:

Cave Mont Blanc '1187' Extra Brut 2018 Pasera plus a twang of gingeryWeightless like no other sparkling wine we have encountered. If their Blanc de Morgex et la Salle is Italy's finest aperitif white wine, then this is the country's best sparkling starter. It is light filled, exhibiting white fruits, mountain herbs with fluffy guidance from the effortless bead. This is unlike any other sparkling wine and made in tiny volumes from a single, high altitude hectare of vines. Drink with chunks of Parmigiano Reggiano. "Cave